Daal Soup

All time favourite made from lentils and crushed spices

Mulligatawny Soup

Traditional lentil soup topped with chicken and garnished with rice

Vegetable Samosa

Fried pastries shaped from pyramid to triangle and filled with vegetables

Meat Samosa

Fried pastries shaped from pyramid to triangle and filled with meat

Aloo Tikki

Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce

Chicken Pakora

Seasoned chicken, spiced mildly and golden fried with chickpea batter

Fish Pakora

Seasoned fish, spiced mildly and golden fried with chickpea batter

Vegetable Pakora

Crunchy fritters made of diced vegetables/onions fried with gram flour

Onion Bhajia

Crunchy fritters made of diced vegetables/onions fried with gram flour

Chefs Appetizer Platter

Exclusive selection of vegetable samosa, meat samosa, aloo tikki and pakora

Bhel Puri

A scruptious mixture of puffed rice, peanuts, fine fried noodles, potatoes and onions. Blended together with a tamarind sauce and garnished with fresh coriander

Papri Chat

Crunchy wafers topped with chickpeas, potatoes, our special spices, yoghurt and tamarind sauce

Mutter Paneer

Curried green peas with cubes of fresh cottage cheese

Karahi Paneer

Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger

Palak Paneer

Homemade unripened cottage cheese cooked with sizzled spinach, spices and tomatoes

Paneer Makhani

Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce

Chana Mashala

Chickpea curry slowly simmered with chopped shallots, tomatoes and fresh spices

Baigan Burtha

Baked eggplant, mashed and cooked with fresh tomatoes, onions, green peas and classical Indian spices

Aloo Gobi

Fresh cauliflower and potatoes simmered with onions, tomatoes and delicious spices

Vegetable Korma

Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce

Dal Makhani

Lentils stewed over night on a very slow fire with chopped ginger, garlic, tomatoes, low fat cream and spices

Dal Tarka

Lentils tempered with ginger, tomatoes, coriander and herbs

Chili Paneer

Homemade cottage cheese (Indian Hakka Style) cooked in gravy/dry with onions, green pepers, fresh herbs and fresh chillies

Malai Kofta

Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce

Bhindi Masala

Fresh okra cooked with onions, tomatoes, potatoes and exotic spices

Mixed Vegetables

Seasonal mixed vegetables curry cooked with herbs and spices

Vegetable Jhalfrezy

Large chopped vegetabes sauteed in vinegar, herbs and spices

Vegetable Manchurian

Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy

Tandoori Chicken

This is a classic! Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yoghurt

Chicken Tikka

Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yoghurt and served with mint chutney

Fish Tikka

Seasonal fish marinated in yoghurt and served with mint chutney

Reshmi Tikka

Boneless cubes of chicken marinated with cream, mildly spiced and cooked in our clay oven

Chicken Seekh Kebab

Minced chicken highly seasoned with special herbs and spices, roasted on skewers in our clay oven

Tandoori Prawn

Jumbo prawns marinated in exotic spices and grilled to perfection in our clay oven

Lamb Chops

Rack of lamb marinated in special Indian spices and roasted in our clay oven

Chef’s Tandoori Platter

Assortment of chicken tikka, reshmi tikka, seekh kabob and fish tikka, all cooked in our clay oven

Butter Chicken

Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavoured with fenugreek leaves

Chili Chicken

Boneless fried chicken (Indian Hakka Style) cooked in gravy/dry with onions, green peppers , fresh herbs and fresh chillies

Chicken Tikka Masala

Boneless cubes of chicken cooked in a thick sauce with green peppers and onions

Chicken Curry

Boneless chicken cooked in traditional Indian curry sauce

Lamb Curry

Boneless lamb cooked in traditional Indian curry sauce

Beef Curry

Boneless beef cooked in traditional Indian curry sauce

Goat Curry

Goat with bones, cooked in traditional Indian curry sauce

Chicken Saag

Curried meat tempered with spinach and spices

Lamb Saag

Curried meat tempered with spinach and spices

Beef Saag

Curried meat tempered with spinach and spices

Chicken Karahi

Chicken cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices. With shrimp

Lamb Karahi

Lamb cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices. With shrimp

Beef Karahi

Beef cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices. With shrimp

Korma

Choice of chicken, lamb or beef cooked in a thick creamy sauce based on cashew nuts and light spice mixture

Vindaloo

Choice of chicken, lamb or beef braised in a robust hot and tangy gravy sauce with potatoes, red chillies and vinegar. With shrimp

Jhalfrezy

Madras Curry

Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves

Roganjosh

Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Our most popular dish!

Fish Masala

Fillet of fish cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Shrimp Masala

Shrimp cooked with onions, tomatoes, ginger, green peppers and coriander in a special Indian gravy.

Butter Shrimp

Shrimp cooked in tomatoes and cream sauce

Naan

Naturally leavened bread made of rich refined flour dough

Garlic Naan

Our regular naan, spiked with chopped garlic, coriander and glazed with low fat butter

Tandoori Roti

Whole meal bread, baked in our clay oven to a soft and crisp texture

Lachha/Mint Paratha

Flaky whole wheat layered bread

Aloo/Onion Naan

Flaky leavened bread, made of refined flour and stuffed with either potatoes or onions

Peshwari Naan

Flaky leavened bread, made of refined flour and stuffed with cashew nuts and dried fruit

Papadum

Raita

Biryani

Basmati rice delicacy made with your choice of meat and infused with traditional spices, served with raita

Chef’s Special Biryani

Chef’s delicacy of combined lamb, chicken and shrimp cooked with basmati rice infused with classical spices, served with raita

Vegetable Biryani

Seasonal vegetables simmered in spices with saffron, blended with basmati rice served with a side of raita

Basmati Rice

Rashmalai

Milk dumplings in cardamom sauce, the ‘Queen’ of Indian desserts

Kheer

Traditional style rice pudding

Kulfi

Indian style ice cream flavoured with mango or pistachio

Gulab Jamun

Milk based ‘waffle style’ brown dumplings with rose water syrup

Mango Ice Cream

Vanilla Ice Cream

Mango Lassi

Sweet mango and yogurt blend, creamy like a mikshake

Sweet Lassi

A yogurt based drink from north India

Salty Lassi

A yogurt based drink from north India

Mango Shake

Sweet mango and milk blend